For a vegan option, you can substitute the meat with mushrooms.Be sure to let it thaw in the fridge overnight before reheating. You can also freeze your leftover okro stew in a freezer-safe container for 1-3 months. To reheat, either microwave it in 1-2 minute bursts until fully reheated or let it come to temperature in a saucepan on the stove. Store your leftover okra soup in an airtight container in the fridge for 3-5 days. At this point, I am usually okay with the texture but if it is too crunchy for you, let it boil for a few more minutes. When cooking the okra, let it boil for 5 minutes, then check the texture of the soup with a slotted spoon.Add some spinach to make it even more filling.You can add or subtract anything on this list just make it your own!
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